
If you want aQUICK and EASY lunch ready in 5 MINUTES, you need to try myCold Soba Noodle Dipping Sauce.
All you need to make Soba Noodles Dipping Sauce isthree simple ingredients,dashi stock,酱油和味醂。
I love having Soba Noodles for lunch because it isfast, healthy, and delicious.
为了节省时间,我总是在一周的开始前准备一罐荞麦面蘸酱,这样就可以在不到5分钟的时间内准备好午餐!

Cold Soba Noodle Dipping Sauce is a staple recipe for the summer.
It isrefreshing, healthy, and easy to prepare.
If you have never had cold soba noodle dipping sauce before, it is a traditional Japanese noodle dish often served in the summer.
The dipping sauce issavory and packed with umami flavors.一点点蘸酱就够了。
To enjoy the dipping sauce –
首先,根据包装说明准备荞麦面,然后用冷水冲洗。
Next, pour a cup of dipping sauce on the side.
You can spice up the sauce by adding green onion, grated daikon, or wasabi.
Finally, dip the noodle in the sauce and slurp it to enjoy.

It takes less than 10 minutes to make Cold Soba Noodle Dipping Sauce, and it canlast in the fridge for a month.
All you need isDashi Stock,Soy Sauce, and Mirin.
I like to save time by purchasingpre-made instant dashi stock.
Dashi powderis anessential staple ingredient in my pantry;it adds instant umami flavor and can be used in many recipes.
If you dont consume alcohol, you can replace Mirin with 1/2 cup of water with 2 tbsp of sugar for this recipe.
Bring everything to a simmer for 5 minutes, and store in a jar to cool down. Once the sauce cools down, it can be stored in the fridge for a whole month.

“Soba” stands for buckwheat in Japanese.
荞麦不含麸质,对于麸质敏感的人来说是一种很好的面条替代品。
You can purchase Soba Noodles online or at your local Asian grocery market. I enjoyJ-Basket Dried Buckwheat Soba Noodles andHakubaku Soba Noodles from Amazon.
Prepare the noodle-based on the instructions on the package. Keep in mind thatyou need ALOT of water to prepare soba noodles since they can get slimy and stick to the bottom of the pot.
我喜欢多放两倍的水,以防面条粘在上面。
面条煮熟后,用冷水冲净,再用冰水焯30秒,让面条更有嚼劲!

Do you want moreNOODLE recipes?以下是我的一些常用食谱!
- 酱油炒面(15分钟!)
- Vegetable Fried Noodles (20 Minutes)
- Scallion Oil Noodles (Easy & Vegetarian)
- Beef and Broccoli Noodles

Ingredients
- 2 cups ofDashi Stock
- ½ cup ofSoy Sauce
- ½ cup ofMirin
Soba Noodles Recipe:
- 1 chopped Green Onion
- 2 serving ofSoba Noodles
- Shredded Seaweed
- 2 tbsp of Freshly Grated Daikon
SHOP THE INGREDIENTS
- Mix 2 cups of Dashi Stock, ½ cup of Soy Sauce, and ½ cup of Mirin, and bring to a simmer. Let it simmer for 5 minutes and store in a jar to cool down.
- Prepare soba noodles by adding them to boiling water. Let it cook for around 3-4minuets and drain and rinse with cold water. Let it rest in ice water for 30 seconds, drain and set aside.
- Add chopped green onion to the sauce and add freshly grated daikon and seaweed on top of the noodles.
- Enjoy dipping cold soba noodles in the sauce while adding wasabi or freshly grated daikon to add a little kick!
Cold Soba Noodle Dipping Sauce.
Materials
- 2cupsof Dashi Stock
- ½cupof Soy Sauce
- ½cupof Mirin
Soba Noodles Recipe:
- 1chopped Green Onion
- 2serving of Soba Noodles
- Shredded Seaweed
- 2tbspof Freshly Grated Daikon
Instructions
-
Mix 2 cups of Dashi Stock, ½ cup of Soy Sauce, and ½ cup of Mirin, and bring to a simmer. Let it simmer for 5 minutes and store in a jar to cool down.
-
Prepare soba noodles by adding them to boiling water. Let it cook for around 3-4minuets and drain and rinse with cold water. Let it rest in ice water for 30 seconds, drain and set aside.
-
Add chopped green onion to the sauce and add freshly grated daikon and seaweed on top of the noodles.
-
Enjoy dipping cold soba noodles in the sauce while adding wasabi or freshly grated daikon to add a little kick!